3medium potatoes(peeled, diced and boiled in salted water until cooked)
3large eggs
salt & pepper
80gcheddar cheese(grated)
Instructions
Pre-heat the grill in your oven to a high setting.
Heat the oil in medium sized non stick frying pan, add the onions, red peppers, garlic and chorizo and saute gently over a medium heat for 5 minutes until the onions have softened.
Add the paprika, salt and pepper and continue to saute for a further minute. Add the diced cooked potatoes and continue cooking until the spice is well combined.
Place the eggs in a bowl and season with salt and pepper. Add the eggs to the chorizo and vegetables and take care to cover completely with the egg mixture.
Sprinkle on some grated cheese and place under the grill until cooked through and nicely browned. Serve either hot or cold in large wedges.
Notes
This is a versatile recipe and one that is easily adapted, feel free to add any vegetables you have in the fridge.Leave out the chorizo if making for vegetarian friends or if you fancy a meat free day.The recipe uses smoked paprika but we often substitute with hot paprika as egg works really well with a good hit of spice.
Nutrition Facts
Chorizo Tortilla
Amount Per Serving
Calories 727Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 16g100%
Cholesterol 313mg104%
Sodium 859mg37%
Potassium 1678mg48%
Carbohydrates 51g17%
Fiber 11g46%
Sugar 5g6%
Protein 34g68%
Vitamin A 3256IU65%
Vitamin C 117mg142%
Calcium 439mg44%
Iron 13mg72%
* Percent Daily Values are based on a 2000 calorie diet.
• Please note that the nutrition information provided above is approximate and meant as a guideline only •