pork & chorizo burgers
Pork & chorizo burgers are a great alternative for the BBQ. Full of flavour and lightly spiced, they are a great hit with all the family.
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Servings: 6 servings
Calories: 281kcal
Ingredients
- 1.4 kg pork shoulder (trimmed of sinew leave a bit of the fat)
- 250 g cooking chorizo sausages
- 3 cloves garlic
- ½ tsp smoked paprika
- 1 tsp tomato puree
- salt & black pepper to season
Instructions
- If you have a mincer, then mince together the cut pork pieces along with the chorizo and garlic cloves. If you don't have a mincer, use pork mince of about 1- 1.2kg in weight.
- Once the pork and chorizo have been minced add the tomato puree, spice and seasonings, mix well by hand until combined.
- Form into desired size of burgers and chill until you are ready to cook.
- These burgers can be cooked using a number of methods. Either place in a frying pan over a medium heat, under a medium hot grill or on a BBQ. Take care to turn the burgers regularly to allow both sides to brown and the burger to cook through.
Notes
These burgers are simple to make and can be cooked either in a frying pan, under a grill or on the BBQ.
Nutrition Facts
pork & chorizo burgers
Amount Per Serving
Calories 281
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 7g44%
Cholesterol 125mg42%
Sodium 722mg31%
Potassium 491mg14%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 32g64%
Vitamin A 301IU6%
Vitamin C 9mg11%
Calcium 31mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
• Please note that the nutrition information provided above is approximate and meant as a guideline only •
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