1.4kgpork shoulder(trimmed of sinew leave a bit of the fat)
250gcooking chorizo sausages
salt & black pepper to season
If you have a mincer, then mince together the cut pork pieces along with the chorizo and garlic cloves. If you don't have a mincer, use pork mince of about 1- 1.2kg in weight.
Once the pork and chorizo have been minced add the tomato puree, spice and seasonings, mix well by hand until combined.
Form into desired size of burgers and chill until you are ready to cook.
These burgers can be cooked using a number of methods. Either place in a frying pan over a medium heat, under a medium hot grill or on a BBQ. Take care to turn the burgers regularly to allow both sides to brown and the burger to cook through.
These burgers are simple to make and can be cooked either in a frying pan, under a grill or on the BBQ.
pork & chorizo burgers
Amount Per Serving
Calories 281Calories from Fat 144
% Daily Value*
Saturated Fat 7g44%
Vitamin A 301IU6%
Vitamin C 9mg11%
* Percent Daily Values are based on a 2000 calorie diet.
• Please note that the nutrition information provided above is approximate and meant as a guideline only •