bacon and eggs cups

a cooked bacon and egg cup, with bacon on the outside and fluffy souffle like eggs inside.

5 from 2 votes

Ideal for feeding visiting family as both adults and children love to eat this light, almost souffle like, egg and bacon dish.

Course Breakfast, Brunch

Cuisine British

Keyword bacon, cooking for 1, single serving

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings serving

Calories 422kcal

Author Lesley Garden

Ingredients

3 rashers of pepperback fin steaky bacon
1 large free range egg
20 g grated cheddar
1 tsp chopped chives
1 dessert spoon double cream optional
salt and pepper

Instructions

Lightly grease the inside of a muffin tray or other individual deep sided tin and line the bottom and sides with bacon.
In a bowl whisk the egg and combine in the remaining ingredients. Pour the egg mixture into the bacon lined tin.
Place the tin in a preheated oven at 180CFan and cook for 20-25 minutes, until the egg is cooked through. Serve immediately.

Notes

This recipe is very adaptable, add whatever flavours to the egg that you like. This recipe is for 1 person, but easy multiplied depending on how many you are cooking for.

Nutrition