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–+ servings
a cooked bacon and egg cup, with bacon on the outside and fluffy souffle like eggs inside.

bacon and eggs cups

Ideal for feeding visiting family as both adults and children love to eat this light, almost souffle like, egg and bacon dish.
5 from 2 votes
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Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 1 serving
Calories: 422kcal
Author: Lesley Garden

Ingredients

  • 3 rashers of pepperback fin steaky bacon
  • 1 large free range egg
  • 20 g grated cheddar
  • 1 tsp chopped chives
  • 1 dessert spoon double cream (optional)
  • salt and pepper

Instructions

  • Lightly grease the inside of a muffin tray or other individual deep sided tin and line the bottom and sides with bacon.
  • In a bowl whisk the egg and combine in the remaining ingredients. Pour the egg mixture into the bacon lined tin.
  • Place the tin in a preheated oven at 180CFan and cook for 20-25 minutes, until the egg is cooked through. Serve immediately.

Notes

This recipe is very adaptable, add whatever flavours to the egg that you like. This recipe is for 1 person, but easy multiplied depending on how many you are cooking for.
Nutrition Facts
bacon and eggs cups
Amount Per Serving
Calories 422 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 15g94%
Cholesterol 230mg77%
Sodium 624mg27%
Potassium 191mg5%
Carbohydrates 1g0%
Sugar 1g1%
Protein 19g38%
Vitamin A 438IU9%
Calcium 169mg17%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

• Please note that the nutrition information provided above is approximate and meant as a guideline only •

Course : Breakfast, Brunch
Cuisine : British
Keyword : bacon, cooking for 1, single serving
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