Heat a wok over a high heat, add the oil and once smoking hot add the chicken and stir-fry for a minute. Then add the oyster sauce, sugar and light and dark soy sauce, stirring well to coat the chicken and cook for a further minute or two.
Add the onion, red and green peppers, garlic and ginger and continue to saute for a further 2 minutes. Then add the chicken stock and stir-fry until the chicken is cooked through.
Stir in the spring onion and cashew nuts, ensuring everything is coated with the sauce. Serve immediately with steamed rice or noodles.
Stir fry Chicken & Cashew Nuts
Amount Per Serving
Calories 330Calories from Fat 162
% Daily Value*
Saturated Fat 2g13%
Vitamin A 645IU13%
Vitamin C 36.5mg44%
* Percent Daily Values are based on a 2000 calorie diet.
• Please note that the nutrition information provided above is approximate and meant as a guideline only •