Prepare the carrots and place onto a non stick oven proof tray.
Drizzle over the olive oil, honey, cumin seeds and season with salt and black pepper. Give everything a good toss to ensure the carrots are evenly coated in the oil, honey and seasoning.
Place the tray into the oven and roast for 30-40 minutes, giving the tray a bit of a shake every 10 minutes to stop the vegetables from sticking to the tray, ensuring the carrots become golden and crispy, but soft on the inside.
Remove the tray from the oven and serve immediately while hot.
Notes
This recipe is easily multiplied and can be doubled or trebled depending on the numbers you are serving. However, if cooking for a crowd use 2 roasting trays to ensure that the carrots are in a single layer and not piled up in the tray. You want the carrots to roast and not steam in the oven.
Nutrition Facts
Roasted Honey Glazed Carrots with Cumin
Amount Per Serving
Calories 122Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 44mg2%
Potassium 210mg6%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 12g13%
Protein 1g2%
Vitamin A 10197IU204%
Vitamin C 4mg5%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
• Please note that the nutrition information provided above is approximate and meant as a guideline only •
Course : Canape, Starter, Side, Side Dish
Cuisine : British
Keyword : easy roasted vegetables, honey glazed carrots oven, how to roast vegetables in the oven, oven roasted vegetables, roasted root vegetables