small bunch fresh mint(leaves only, use approx half quantity mint to coriander)
Place all ingredients in a food processor and blitz together. Place the mixture in a bowl and place in the refrigerator until you are ready to use.
This fresh herb chutney will keep in the fridge for 2-3 days. Simply give it a good stir to combine when ready to use.
This chutney can be made a day ahead if required. It will lose some of the vibrant green colour, but will taste fine.If you find this chutney too sharp, it is equally delicious with the addition of 2 tbsp natural yogurt. Used this way any leftover green chutney makes a great salad dressing the following day with mixed salad, chickpeas and leftover chicken.
Amount Per Serving
Calories 25Calories from Fat 9
% Daily Value*
Saturated Fat 1g6%
Vitamin A 831IU17%
Vitamin C 21mg25%
* Percent Daily Values are based on a 2000 calorie diet.
• Please note that the nutrition information provided above is approximate and meant as a guideline only •
Course : Dressing
Cuisine : Indian
Keyword : Chutney, Curry, Easy, Fresh Chutney, Herb Chutney, Herb Dressing, vegetarian