Place the two egg whites into a medium sizes mixing bowl and whisk until starting to foam.
Add in all the spices and mix thoroughly to form a wet paste. Now add in the nuts and give them a good stir in the spice paste so that each nut is covered in the spices.
Line a baking sheet with parchment paper and spoon the nuts onto the paper. Using a spoon gently press down on the nuts to form a single layer of nuts across the paper.
Place the tray in the oven at 160C/140CFan for 10 minutes. Remove the tray from the oven and give the tray a shake to break up the nuts and move them around a little. Return the tray to the oven for a further 10 minutes.
Now remove the tray from the oven and place it on a wire cooling rack. Allow the nuts to cool before popping into serving bowls. Or if saving for later, into an airtight container until ready to enjoy.
Notes
These nuts are great enjoyed when still warm. However, they are also great to store for a later date. Sealed in an airtight container or jar these nuts will keep for 2-3 weeks.Allergies:These nuts should not be served to anyone with a nut or egg allergy. However, if you want to serve to someone with an egg allergy you can replace the egg whites with some oil instead (this would also make them suitable for serving to vegan diners).These nuts are suitable for anyone following a gluten free diet.
Nutrition Facts
Spiced almonds
Amount Per Serving
Calories 599Calories from Fat 450
% Daily Value*
Fat 50g77%
Saturated Fat 4g25%
Sodium 643mg28%
Potassium 834mg24%
Carbohydrates 25g8%
Fiber 14g58%
Sugar 4g4%
Protein 24g48%
Vitamin A 1455IU29%
Calcium 282mg28%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
• Please note that the nutrition information provided above is approximate and meant as a guideline only •