4tbsprice wine vinegar(can substitute with red wine vinegar)
2tbsplime juice
2tspsesame oil
1clove garlic crushed
1red chilli(de-seeded and finely sliced)
1tbsproot ginger(finely grated)
1tbspmint leaves(finely shredded)
To Serve
2little gem lettuce(leaves separated out)
4spring onions(finely sliced)
4tbsppeanuts(crushed)
1lime(cut into wedges)
1small bunch fresh mint leaves
Instructions
Marinated Beef
Place the oyster sauce, dark soy sauce and cornflour into a bowl and mix well to combine to a smooth paste. Add the whole sirloin steaks to the marinade and mix to ensure the steaks are completely coated. Set aside for 15 minutes while you prepare the rest of the dish.
Asian Slaw
Prepare all the vegetables for the Asian slaw and place them in a large bowl. Set aside.
In a bowl mix together all the ingredients for the slaw dressing and stir well to combine. Pour over the vegetables and mix thoroughly through the vegetables. Set aside until ready to serve.
To serve
When ready to serve, place a large non-stick frying pan over a high heat. Add 1tbsp sunflower oil to the frying pan and place the steaks into the pan to cook for 2-3 minutes on each side. The length of time will vary depending on the thickness of the steaks. But for a medium cooked steak you are looking for an internal temperature of 60-65C.
When the steak is cooked, remove from the pan and set aside on a warm plate to rest for 5 minutes.
Meanwhile prepare the lettuce leaves and place a spoon of the slaw into each of the leaves.
Once rested cut each sirloin steak into thin slices and place a couple of slices onto each lettuce leaf. Garnish with spring onion, crushed peanuts, fresh torn mint leaves and a wedge of fresh lime. Serve immediately.
Notes
If you don't like chilli leave it out of the dressing entirely.The garnish items are a serving suggestion only. If you have a nut allergy leave the nuts off the dish.
Nutrition Facts
Easy Beef Salad with Asian Slaw
Amount Per Serving
Calories 384Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 4g25%
Cholesterol 49mg16%
Sodium 667mg29%
Potassium 880mg25%
Carbohydrates 25g8%
Fiber 7g29%
Sugar 10g11%
Protein 25g50%
Vitamin A 5511IU110%
Vitamin C 128mg155%
Calcium 126mg13%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
• Please note that the nutrition information provided above is approximate and meant as a guideline only •
Course : Main Course
Cuisine : Asian
Keyword : asian beef, asian red cabbage slaw, asian slaw dressing, asian slaw salad, beef salad, Easy, easy beef salad, quick meals, Salad, Simple