8rashers smoked streaky bacon(cut into thin strips)
1large onion(finely chopped)
2green Granny Smith apples(peeled, core removed and diced)
salt & pepper
Place the butter in a large non-stick frying pan over a medium heat. Add the strips of streaky bacon and saute until crispy. Remove the bacon from the pan.
Add the onion to the frying pan and saute gently over a medium heat for 5 minutes. Next add the crushed garlic, savoy cabbage and apple to the pan and saute for a further 3 minutes.
Pour the cider into the mixture, turn up the heat to medium high and reduce the cider by half.
Add the bacon back into the pan, along with the wholegrain mustard and give it a good stir through to combine. Finally add the cream, mix well and season with salt and pepper to taste. Serve immediately.
This vegetable dish can be made earlier in the day and reheated when you are ready to serve.
Savoy Cabbage with Bacon, Apple & Cider
Amount Per Serving
Calories 298Calories from Fat 207
% Daily Value*
Saturated Fat 12g75%
Vitamin A 1695IU34%
Vitamin C 38mg46%
* Percent Daily Values are based on a 2000 calorie diet.
• Please note that the nutrition information provided above is approximate and meant as a guideline only •