Fennel and apple slaw marries the aniseed flavour of fennel with the sharpness of green apple, bound together in a lemony dressing. A favourite side salad for a summer barbecue.
Combine all the vegetables and herbs together in a large salad bowl.
In a separate small bowl mix together the mayonnaise and lemon juice and season with salt and pepper to taste.
Pour the salad dressing over the vegetables and give everything a good stir together to combine. Place the salad in the fridge until you are ready to serve.
Notes
If you have a food processor with a large grating blade you can save time by using this to grate all the vegetables. Do not use too fine a grating blade or you will loose too much crunch!
Nutrition Facts
Fennel & Apple Slaw
Amount Per Serving
Calories 126Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 97mg4%
Potassium 671mg19%
Carbohydrates 26g9%
Fiber 7g29%
Sugar 12g13%
Protein 2g4%
Vitamin A 2838IU57%
Vitamin C 24mg29%
Calcium 74mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
• Please note that the nutrition information provided above is approximate and meant as a guideline only •
Course : Canape, Starter, Side, Salad, Side Dish
Cuisine : BBQ
Keyword : apple and fennel slaw, Easy, fennel & apple slaw, fennel slaw, fennel slaw lemon dressing, lemon dressing, Quick, Simple, vegetarian