Take the butter out of the fridge and allow to soften a little at room temperature.
Place the wild garlic leaves in a food processor and pulse to break up the leaves. Add the remaining ingredients and blitz until it is all combined together.
Spoon the mixture onto some clingfilm in a sausage shape. Fold over the clingfilm and holding the ends together roll gently back and forth to form a regular sausage shape. Place in the fridge and allow to chill for an hour.
Once the butter has been chilled it is easy to slice and can be used immediately. However if you wish you can slice the butter block, place the slices in a box and freeze until you need it.
Notes
The butter freezes really easily. After the chilling stage simply slice the butter into portions and place into a bag and pop into the freezer.
Nutrition Facts
Wild Garlic Butter
Amount Per Serving
Calories 90Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 26mg9%
Sodium 93mg4%
Potassium 30mg1%
Vitamin A 780IU16%
Vitamin C 1.4mg2%
Calcium 8mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
• Please note that the nutrition information provided above is approximate and meant as a guideline only •