Nutella mousse, a deliciously simple dessert made with only four ingredients. It's fast, making it an ideal last minute dessert or one the kids can make.
Ensure the Nutella is at room temperature. (If not, gently warm in the microwave for up to a minute. Allow to rest and cool completely before using.)
Whisk the whipping cream either with a hand whisk or electric mixer until it forms stiff peaks.
Add the Nutella to the whipped cream and gently fold in until fully incorporated.
Portion into 4 serving glasses and chill until needed. (Ideally for an hour but equally as good straight away!) Garnish with the praline crumb (below) if using. Or you can top with grated chocolate or anything of your choice.
Praline Crumb
Heat the caster sugar in a large heavy-based saucepan over a medium heat. Allow it to melt and form a deep golden caramel. Don’t stir until all the sugar has dissolved. To help the sugar dissolve evenly, gently shake the pan occasionally.
Add the hazelnuts and stir to coat in the caramel. Pour onto a non-stick baking tray. Allow the praline to cool completely then whizz in a food processor to make the praline crumb. (You can store the praline for 2 days in an airtight container but keep it completely dry or it will go sticky.)
Notes
The praline crumb is optional and not necessary. Nutritional information is a guide only and does not include the crumb garnish.
Nutrition Facts
Nutella Mousse
Amount Per Serving
Calories 597Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 35g219%
Cholesterol 103mg34%
Sodium 54mg2%
Potassium 311mg9%
Carbohydrates 41g14%
Fiber 3g13%
Sugar 34g38%
Protein 5g10%
Vitamin A 1103IU22%
Vitamin C 1mg1%
Calcium 116mg12%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
• Please note that the nutrition information provided above is approximate and meant as a guideline only •