• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Lost in Food

  • recipe index
  • supperclub
  • Ultimate Guides
    • Ultimate Guide to Brunch
    • Baking with Kids … our Ultimate Guide
    • family dinners … an ultimate guide
  • VA Services
  • contact
  • about
Home » Brunch » chorizo & chickpea hash, a one pan brunch

chorizo & chickpea hash, a one pan brunch

19 March, 2015

11shares
  • 11
Jump to Recipe - Print Recipe

Chorizo and chickpea hash is the perfect weekend brunch  or supper dish, using leftovers or whatever appears to be left in the fridge from the week. 

Chorizo and chickpea hash is a dish that I make regularly, using up whatever I have left in the fridge. It’s a dish I often serve for a quick dinner, when I’m time poor and I need something on the table quickly. However regardless of how long it takes to cook, it’s delicious and packed full of flavour.

chickpea chorizo hash in pan with fried egg on top

This recipe for chorizo and chickpea hash is by no means original. Search “chorizo hash” on Pinterest and you’ll come up with many variations worldwide. A hash is simply a leftover dish thrown together with what’s at hand. Using up what we have in the store cupboard or lying around in the refrigerator. Simple, but nonetheless the appeal is Universal.

The recipe is a regular mid week supper in my house.  I always have chorizo, chickpeas and Belazu rose harissa (my absolute favourite harissa paste) in the fridge. I then use up any other leftover vegetables I have lying around. We’ve both reached an age where our ability to consume alcohol is very much reduced, the hangover’s after a night of excess are just a little worse than they used to be. So to that end, we also reckon this recipe would make a great hangover brunch. Washed down with a spicy bloody mary of course!

Some other recipes to try:

If you like this dish then try our Chorizo Tortilla or our Green Omelette, great brunch dishes with egg. Hosting your own brunch then take the stress out of it and head to our Ultimate Guide to Brunch. Here you’ll find all our brunch recipes together with some great advice on how to get started.

A small fry pan with leftover sauteed potatoes, chorizo and a fried egg on top.

chorizo & chickpea hash

Chorizo & chickpea hash is the perfect weekend brunch dish, using leftovers or whatever appears to be left in the fridge from the week.
5 from 2 votes
Print Pin Rate
Prep Time: 10 mins
Cook Time: 10 mins
Servings: 2
Calories: 1003kcal
Author: Lesley Garden

Ingredients

  • 170 g chorizo (cut into chunks)
  • 1 large onion (chopped)
  • 1 large red pepper (de-seeded and diced)
  • 2 cloves garlic (crushed)
  • 2 tbsp olive oil
  • 400 g tin of chickpeas (drained)
  • 3 medium potatoes (diced and cooked)
  • 1 tbsp smoked paprika
  • 2 tsp Belazu rose harissa paste
  • salt & pepper
  • 2 eggs

Instructions

  • Heat the olive oil in a large non-stick frying pan, add the diced chorizo and saute over a medium heat for 3 minutes, add the onion and red pepper and saute for a further 3 minutes.
  • Stirring continuously add the garlic and cooked potato to the pan along with the chickpeas, before adding the paprika. Cook for a further minute until the paprika releases its spice aroma.
  • Add the harissa to the mix and season well with salt and ground black pepper.
  • Fry the eggs in a separate pan and season to taste.
  • Spoon the chorizo and chickpea mix into a bowl and top with the fried egg. Serve immediately.

Notes

Use this recipe as a guide only and add whatever you wish to the dish. Use what you have in the fridge, it's a great dish for using up leftovers.
Nutrition Facts
chorizo & chickpea hash
Amount Per Serving
Calories 1003 Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 12g75%
Cholesterol 217mg72%
Sodium 1200mg52%
Potassium 2266mg65%
Carbohydrates 107g36%
Fiber 27g113%
Sugar 16g18%
Protein 47g94%
Vitamin A 4216IU84%
Vitamin C 121mg147%
Calcium 245mg25%
Iron 20mg111%
* Percent Daily Values are based on a 2000 calorie diet.

• Please note that the nutrition information provided above is approximate and meant as a guideline only •

Course : Brunch
Cuisine : British
Keyword : leftovers, Onepot, quick meals
Tried this recipe? We'd love to see your photos!Mention @lostinf00d or tag #lostinfood!
Share on Facebook

This recipe has been shared with CookBlogShare, for other recipes from fellow food bloggers follow the link.

Tagged With: comfort food, one pot, quick meals, simple 4 Comments

Previous Post: « ravioli caprese, pasta practise
Next Post: Chinese steamed sea bass »

Reader Interactions

Comments

  1. Kirsty Hijacked By Twins

    12 November, 2017 at 14:13

    Mmmm I love the flavours that chorizo add to a dish, delicious! Thank you for sharing with #CookBlogShare x

    Reply
    • Lesley

      15 November, 2017 at 14:28

      Hi Kirsty, I couldn’t agree more, I always have chorizo in the house. Lesley x

      Reply
  2. Eb Gargano | Easy Peasy Foodie

    11 November, 2017 at 10:18

    This looks and sounds awesome! I’m not a huge fan of fried eggs, but the rest I would wolf down and come back for more!! I love harissa but I’m not sure I’ve tried the Belazu rose harissa – I’m going to have to look out for that one. Thanks for linking up to #CookBlogShare. Eb x

    Reply
    • Lesley

      15 November, 2017 at 14:27

      Hi Eb, thank you very much. I have to say I’m never without a jar of Belazu rose harissa, it’s probably my favourite with a nice touch of rose. Lesley x

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Meet the Lost in Food Ladies

Lost in Food Ladies

Read our interview with Society Aberdeen

Subscribe to our Newsletter

Sign up to receive news and updates from Lost in Food to your inbox!

Please wait...

Thank you for signing up to Lost in Food!

“One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. People who like to cook like to talk about food.” (Laurie Colwin, Home Cooking, 1988) more about us...

trending recipes

blank

twice baked potatoes

blank

spiced apple cake

2 bowls of leek & potato soup topped with sea salt & pepper and chopped chives with slices of sourdough bread to the back and a pale blue napkin to the front.

quick leek & potato soup – Froothie Evolve

Groups

CookBlogShare Logo with Recipes Made Easy and Lost in Food

my foodgawker gallery
BritMums

Footer

blank

Subscribe to our Newsletter

Sign up to receive news and updates from Lost in Food to your inbox!

Please wait...

Thank you for signing up to Lost in Food!

© 2021 ·Foodie Pro Theme · Genesis Framework · Log in . Privacy Policy, Disclosures & Disclaimers