This recipe is by no means original. Search “chorizo hash” on Pinterest and you’ll come up with many variations worldwide. A hash is simply a leftover dish thrown together, using up what we have in the storecupboard or lying around in the refrigerator, but nonetheless the appeal is Universal. This recipe is a regular mid week supper in my house as I always have chorizo, chickpeas and Belazu rose harissa (my absolute favourite harissa paste) and I use up any other leftover vegetables I have lying around. We’ve both reached an age where our ability to consume alcohol is very much reduced, the hangover’s after a night of excess are just a little worse than they used to be. So to that end, we also reckon this recipe would make a great hangover brunch, washed down with a spicy bloody mary!
chorizo & chickpea hash
Print recipe
| Serves | 2 |
Ingredients
- 170g chorizo (cut into chunks)
- 1 large onion (chopped)
- 1 large red pepper (de-seeded and diced)
- 2 cloves garlic (crushed)
- 2 tbsp olive oil
- 400g tin of chickpeas (drained)
- 3 medium potatoes (diced and cooked)
- 1 tbsp smoked paprika
- 2 tsp Belazu rose harissa paste
- salt & pepper
- 2 eggs
Directions
| Heat the olive oil in a large non-stick frying pan, add the diced chorizo and saute over a medium heat for 3 minutes, add the onion and red pepper and saute for a further 3 minutes. | |
| Stirring continuously add the garlic and cooked potato to the pan along with the chickpeas, before adding the paprika. Cook for a further minute until the paprika releases its spice aroma. | |
| Add the harissa to the mix and season well with salt and ground black pepper. | |
| Fry the eggs in a separate pan and season to taste. | |
| Spoon the chorizo and chickpea mix into a bowl and top with the fried egg. Serve immediately. | |
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Mmmm I love the flavours that chorizo add to a dish, delicious! Thank you for sharing with #CookBlogShare x
Hi Kirsty, I couldn’t agree more, I always have chorizo in the house. Lesley x
This looks and sounds awesome! I’m not a huge fan of fried eggs, but the rest I would wolf down and come back for more!! I love harissa but I’m not sure I’ve tried the Belazu rose harissa – I’m going to have to look out for that one. Thanks for linking up to #CookBlogShare. Eb x
Hi Eb, thank you very much. I have to say I’m never without a jar of Belazu rose harissa, it’s probably my favourite with a nice touch of rose. Lesley x