Mars bar slice is a childhood treat that I still love to eat today. This simple no-bake biscuit is great for making with children or grandchildren.
Traditional Yorkshire Parkin is a bake popular in the North of England. A deliciously moist and spicy ginger cake made with black treacle and oatmeal. A perfect sweet accompaniment to your Bonfire Night Celebrations. This old fashioned traditional Yorkshire parkin recipe is full of spice and moist with the addition of black treacle and syrup….
Chocolate tiffin traybake, a straight-forward bake from childhood. Using digestive biscuits, it’s a great first bake for children. Chocolate tiffin traybake is something I’ve made for years, firstly with my Mum, these days with my own children. Everyone has some memories of childhood baking, the mere thought of those cakes, biscuits or cookies we make…