Tandoori prawns and flatbreads served with picked red onion and a yogurt dressing, the perfect summer lunch. Tandoori prawns with flatbreads are a meal I often order when I’m eating out. However, I always order two portions as my children will happily polish them off for me. In fact it’s probably my and my daughters…
Curried baked eggs are a real brunch favourite. Fresh eggs baked on top of a curried vegetable base with a real hit of warming spice. Curried baked eggs are a favourite brunch dish of ours. This dish was inspired after our recent visit to Piggery Smokery, who kindly sent us home with some very generous…
Dishoom in King’s Cross, London, a great restaurant serving food inspired by the Irani cafes in Bombay. Delicious and fresh food with friendly service. After a day walking around London we headed to Dishoom in King’s Cross for dinner. So sitting having brunch in London on a lazy Sunday morning and one of our fellow…
Chicken and squash curry is a simple dish, a whole roast chicken with a spicy difference. Ideal for busy families on the go as this is an entire meal in one pot. Chicken & squash curry is a great dinner, feeding the family but cooked in one pot. I think about food a lot and…
Matar paneer curry, served with fresh salad and adorned with warmly spiced tamarind chutney and a fresh vibrant green chutney. Spice perfection! Matar paneer curry, a simple vegetarian curry and one I cook more than any other curry. I love vegetarian curries, I always have and frequently order them when I’m out. This is my…
Beef rendang is inspired by the flavours of Malaysia and Indonesia, recreated at home to make a delicious family meal or the perfect group dinner. Beef rendang is a dish often cooked in my home, particularly when I have friends coming around for dinner. It’s one of those dishes that require a small amount of…
