No bake lime and ginger cheesecake, quick and simple to prepare but full of zesty flavour. Ideal for serving as dessert when friends are round for dinner as it can be made ahead of time!
Pumpkin gnocchi with sage is a vegetarian dish and a great mid week dinner. A warming bowl of comfort food that hits the spot on a cold Autumn day. Pumpkin gnocchi with sage is a quick mid week dinner that all the family can enjoy. As its Halloween tomorrow we thought we’d treat you to …
Homemade apple jelly is a delicious preserve, sweet clear jelly that is simple to make. Great spread on hot toast or fresh baked scones.
Apple & cinnamon scones. Autumn has arrived and what better way to celebrate but with a warm cinnamon spiced scone with apple slathered in melting butter! Apple and cinnamon scones are a delicious treat at any time of the year. But never more so than during Autumn, when the weathers on the turn and we …
Pumpkin scones are quick and easy to make. These warmly spiced scones are perfect with a coffee on cosy autumn morning or afternoon tea get together. Pumpkin spiced scones are a tasty variation on our buttermilk scone recipe. These scones use a combination of warming spices: cinnamon, nutmeg, allspice and ginger. Almost like pumpkin pie, …
Courgette and pepper soup combines fresh courgettes (zucchini) with sweet bell peppers, onion, garlic and vegetable stock. Add a little single cream to the soup before serving to give it a velvety texture.