mustard mash potato
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| Serves | 2 |
Ingredients
- 400g potatoes (peeled and cubed into same-sixed chunks)
- 50g butter
- 50 ml single cream
- 1-2 level tsp dijon mustard (depending on taste)
- salt & pepper
Directions
| Place the potatoes in a pan of boiling salty water and cook until softened enough to mash. | |
| Melt the butter in a saucepan and add the cream, heating gently but do not allow to boil. | |
| When ready, drain the potatoes, add the melted butter and cream to the pan along with the mustard and mash to smooth. Season with salt and pepper to taste. | |
Note
The reason the butter and cream should be heated is that this will give you a smoother mash.
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