Those of you who know me will know that I’m not that keen on lamb. It’s never been my first choice when eating out; beef, pork and fish have always come far higher up the list of what I fancy. However Michelle decided that real foodies try everything (something I will bear in mind for the future to return the favour), so we visited our local butcher, John Davidsons and bought a small rack of lamb. Michelle got to work with the lamb while I prepared a couple of vegetable sides. The result was a delicious lunch and an acknowledgement from me that perhaps it wasn’t lamb I didn’t like, I may not have had it cooked properly in the past! This belief of mine that “I don’t like lamb” was further tested on our recent trip to The Adelphi Kitchen, where we were served the most delicious barbecue smoked butterfly leg of lamb. I think I may be converted!