We’ve rounded up a selection of Easter baking for #CookBlogShare from traditional to gluten free to vegan! Everything you need for your Easter celebrations.
Welcome to #CookBlogShare 2020 week 10 and some tempting Easter baking.
#CookBlogShare is a weekly link party where recipes are shared, we comment on each other’s cooking creations and generally indulge in all things food related! If you’ve got a recipe to share then this is the place to show it off!
Your host for next week will be Feast Glorious Feast – Chloe’s first CookBlogShare – so be gentle with her.
If you are new to this link party then take a few minutes to read the guidelines below before joining us. You are welcome to share your old and new recipes as there is no specific theme and all recipes are welcome.
Thank you to everyone who contributed last week and shared their recipes with us. We were spoilt for choice with so many lovely dishes to add to our list of makes & bakes.
The past month at Lost in Food
This past month has been spent concentrating on producing some new content, trialling new recipes and taking lots of photos. We’ve some very colourful dishes coming your way soon as the season changes, and we are excited to share them with you.
We’ve also been asked to become a Froothie UK Brand Ambassador. What does this mean? In short, we were sent a Froothie Evolve High Speed Blender and given the chance to put it through its paces and share our experiences with our readers. You can have a read of our review and find a special reader offer as well. It also means that if anyone buys via our Ambassador link then we earn a small commission.
Last month we also showed off a super simple chocolate dessert for a Nutella Mousse that was a huge hit with our teens and for Valentines Day. We also shared some recipes from our latest Supperclubs including our Braised Beef Cheeks and Potato Pave.
The last 4 weeks have also been put to use rephotographing some older recipes. Some photos really needed to be redone – take our Rhubarb Clafoutis for example. Of course this brings the added bonus of eating more delicious goodies!
Not necessarily an Easter baking recipe but originally associated with Mothering Sunday, Janice shows us how to make Simnel Cake. Filled with dried fruits and topped with sweet marzipan this cake looks amazing. I do love the addition of the little chick on top to anticipate the start of spring.
Easter always brings to mind hot cross buns for me. Sticky and sweet with dried fruits and gentle spices. But Kate at Gluten Free Alchemist takes the hot cross bun and combines it with a scone for these amazing looking Hot Cross Scones! Even better, they are suitable for coeliacs as they are gluten free.
Easter baking is never complete without biscuits. Jo over on Jo’s Kitchen Larder makes these tempting little Easter Biscuits dusted in sparkling sugar and filled with dried fruit. They look delicious and I dare anyone to know they are vegan! For more biscuit ideas then head to Curly’s Cooking for her Jam Thumbprint Cookies.
Would it really be an #CookBlogShare Easter Baking roundup if I didn’t include something with mini eggs, creme eggs or chocolate? Of course not! How about this simple Chocolate Mini Loaf Cake from Kat over at The Baking Explorer? I love how she used multicoloured buttercream to match the mini eggs. Head on over to find her tricks for getting this look on your cake.
To finish my roundup for #CookBlogShare Easter baking and a real chocolate indulgence then Lou from Crumbs and Corkscrews gives you this super moist Creme Egg Traybake. I think my teens would devour this in minutes but I can already feel my waitlist expanding.
Other CookBlogShare posts that might interest you
Are you a blogger and interesting in joining in with CookBlogShare? Then read on for how to get involved.
Link up your recipe, sweet or savoury, or any foodie post to the #CookBlogShare link party. Just click the blue ‘Add your link‘ button below and follow the instructions.
- Include this party’s link in your post (so everyone else can find it).
- Add the #CookBlogShare badge to your post (see the NEW code below).
- Help us comment on some of the other recipes linked up here, share the love and have fun!Its that easy!
- You can also post your recipes on the Cook Blog Share Facebook Page.
We’ll visit all the blogs participating in the link party and share your recipes across all the major social media channels as well as pin them on to the Cook Blog Share Pinterest Board. If you tweet a link to your recipe to us, @LostinF00d, using #CookBlogShare we’ll do my best to retweet it!
Please use #Cookblogshare hashtag when sharing you’re recipes on Instagram – we can ‘swap’ more ‘likes’ and comments.
Just a quick reminder. If joining us you are giving the #CookBlogShare hosts permission to use your pictures in a round up and on social media.
Finally thank you for sharing your recipes with #CookBlogShare! We will do our best to get over to read them all and comment over the coming week.
Your host next week will be Feast Glorious Feast