Our lemon tahini dressing with yogurt is an oil free dressing, flavoured with just a hint of garlic and toasted cumin.
Sauces, dressings and other bits & pieces
Our easy baba ganoush is a great tasting appetiser made with cooked aubergine (eggplant), tahini paste, garlic, lemon juice and seasonings.
5 wild garlic recipes featuring the dishes, salsas and wild garlic butter recipes that we make when this wonderful leafy green is in season.
Green chutney is a fresh flavoured herb chutney made using coriander and mint, blended with chillies and lemon juice. The perfect accompaniment to any curry.
Date and tamarind chutney is simple to make and transforms Indian food when added to it. Mildly spiced this sweet, rich chutney is a must for any curry night.
Beetroot hummus is easy to prepare. Simply roast beetroot, add flavourings and blitz to a smooth consistency for a delicious, colourful dip.