Spring has arrived!
And with it we all turn our attention to the outdoors. If you are like us, then you await this season with anticipation! We love to cook outdoors and with one of us being Canadian then cooking on a BBQ is not just for the summer – its a year round enjoyment! But with the spring temperatures and sunshine it means we can now enjoy our food whilst sitting outdoors!
Sometimes I love a feast on the BBQ – pulled pork from Country Wood Smoke being one of my favourites to ribs, etc… but sometime where time is limited (and the kids are hungry!) then there is still something quite satisfying about a few burgers and sausages. I like to plan ahead for these days by making sure the freezer is stocked with rolls that can be used when there is a last minute decision to fire up the BBQ. I’ve tried many different brioche recipes and have to say that these rolls by Rachel Khoo are by far the tastiest and easiest ones to prepare. Others seem to have quite a lot of butter or sugar and I find they take away from the star of the show, which is the filling.
This recipe makes an easy 12 decent sized rolls and can easily be popped into the freezer for when you need them! I have now stopped stocking up on the supermarket rolls! Give them a go!