Spicy baked chicken wings, served with a refreshing lime crema. This is a real family favourite, a winner with adults and children alike!
No bake lime and ginger cheesecake, quick and simple to prepare but full of zesty flavour. Ideal for serving as dessert when friends are round for dinner as it can be made ahead of time!
Easy refried beans, a great vegan dish combining beans with smoky chillies and fresh herbs. Serve alongside guacamole and tomato salsa.
Easy mille-feuille with peach and raspberry is a great cheats mille-feuille using ready rolled puff pastry, layered up with mascarpone vanilla cream, fresh raspberries and sliced peaches.
Sweet Potato, Coconut & Chilli Soup is a hug in a bowl. The perfect bowl of comforting food on a cold day. Sweet potatoes and coconut milk add a lovely creamy, velvety texture to the soup and the chilli adds just the right amount of spicy heat.
For a change from your regular cabbage based slaws, try my Sprout Slaw with Apple and Radish. This brussel sprout slaw is full of crunch and texture, and rather than serving in a mayonnaise based dressing I opt for a honey mustard dressing.