This recipe is by no means original. Search “chorizo hash” on Pinterest and you’ll come up with many variations worldwide. A hash is simply a leftover dish thrown together, using up what we have in the storecupboard or lying around in the refrigerator, but nonetheless the appeal is Universal. This recipe is a regular mid week supper in my house as I always have chorizo, chickpeas and Belazu rose harissa (my absolute favourite harissa paste) and I use up any other leftover vegetables I have lying around. We’ve both reached an age where our ability to consume alcohol is very much reduced, the hangover’s after a night of excess are just a little worse than they used to be. So to that end, we also reckon this recipe would make a great hangover brunch, washed down with a spicy bloody mary!
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