Slow cooked chunky beef chilli is always popular, this recipe uses beef brisket which has a great texture and depth of flavour. Kidney beans in chilli sauce to layer flavour into the sauce. A great family dinner dish to serve with your favourite toppings.
Spice
Slow cooker beef rendang, the meat is cooked with a beef rendang paste made with fresh aromatics and coconut, then cooked low and slow.
Easy refried beans, a great vegan dish combining beans with smoky chillies and fresh herbs. Serve alongside guacamole and tomato salsa.
Moroccan Chickpea Stew flavoured with harissa, ras el hanout spice, fennel and cumin seeds. Serve with pitta and a spoon of Greek yogurt.
Slow cooked paprika beef, a one pot dish using beef brisket or similar braising cut. A Winter warming stew with the smokiness of paprika.
Easy Chinese Soup noodles with a broth flavoured with garlic, ginger, chilli and soy. Add chicken, crunchy vegetables and noodles.