broad bean & feta dip – our first harvest!

We would like to welcome all our readers back to our blog after what has been a wonderful summer of camping, food and eating out for both of us. This year we have both started growing vegetables in small plots on our gardens. Vegetable growing is new to us both, despite being a keen gardener,…

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smooth, delicious hummus!

  I love good hummus, in fact one of the first restaurants I visited in Scotland when I moved over “a few years ago” was a small middle eastern restaurant that served the best hummus. It was creamy and smooth, with just the right amount of garlic. Needless to say every time I visited I…

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refried beans for a Mexican style lunch for ‘day of the dead’

The Day of the Dead is a festival of remembrance, celebrated in Mexico and in other places around the world. The Mexican holiday is celebrated  from 31 October to 2 November, where friends and family gather together to pray for and remember friends and family members who have died. We thought you might like some Mexican inspired recipes this…

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