tomatillo sauce, a simple sauce for autumn

Michelle holidayed in Mexico last year and came home talking about a sauce she enjoyed whilst there, a Mexican tomatillo sauce or salsa verde. This sauce was served alongside other food as a salsa with a kick of heat and can be served both hot and cold. Tomatillos themselves are fruits that look very similar to a green tomato but…

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refried beans for a Mexican style lunch for ‘day of the dead’

The Day of the Dead is a festival of remembrance, celebrated in Mexico and in other places around the world. The Mexican holiday is celebrated  from 31 October to 2 November, where friends and family gather together to pray for and remember friends and family members who have died. We thought you might like some Mexican inspired recipes this…

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Wahaca – Soho

It was always the plan to head to Wahaca in Soho for Sunday lunch during our recent trip, we both suspected that by this point we would need fresh, tasty food and lots of it. I’ve been a fan of Thomasina Miers for years and love watching her TV shows, she’s knows Mexican food and talks…

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