dutch pancakes with Moose Maple Butter

*COMPETITION IS NOW CLOSED AND WINNERS ARE ANNOUNCED BELOW IN THE RAFFLECOPTER* We launched our blog on 1 May 2014, almost 3 years ago. To celebrate our 3rd Birthday we asked a few of the producers we’ve worked with and asked if they’d be interested in collaborating with us and provide us with some of their…

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rhubarb & ginger clafoutis

I love rhubarb, I really do. My family don’t really get it, but I don’t care I make them eat it anyway. I love when we start to see the new seasons rhubarb hitting the shelves, it’s even better when you know someone who grows it and they “can’t get through it all … and…

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lemon posset

Once you come to September in the North East of Scotland, you have no expectations of the weather, you take it as it comes. However this week we’ve been blessed with a beautiful Indian summer, as we write and photograph our recipe we have the doors wide open enjoying the glorious September sunshine! That’s why its…

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chilli chocolate mousse – a fiery twist

A couple of weeks ago Michelle ordered some sauces and rubs from Angus & Oink (if you haven’t tried them yet please do as they are seriously tasty). In the box they very kindly sent her a bar of their “Popping Candy Chilli Fudge Chocolate”, the result of partnership between Angus & Oink and Cocoa Ooze….

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pumpkin pie – a thanksgiving favourite

We both love a bit of pumpkin pie as do our families. Speak to people and its a bit of a marmite dish, you either love it or hate it. We can’t see what’s not to like with all that delicious warm spices we enjoy so much. I used to roast and puree my own pumpkin…

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