cornbread, corn salsa & avaocado: the perfect Easter brunch

As we approach the Easter break we both feel the need to slow down and take life that little bit slower! Lazy days coupled with  slow mornings where we lounge around are ideal for an extra special brunch. These are the kind of weekends where the weekday bowl of cereal or slice of toast just isn’t going…

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shakshuka with la chinata smoked paprika

*THIS GIVEWAY HAS NOW CLOSED AND THE WINNERS HAVE BEEN ANNOUNCED VIA THE RAFFLECOPTER BELOW* Anyone that knows us and reads our blog will be well aware of how much we enjoy a good brunch! They almost always contain fresh eggs from Michelle’s chooks and this dish is no exception. Shakshuka is a dish originating…

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bacon & egg cups – perfect for feeding a crowd!

Bacon and eggs cups is our third and final blog post covering our brunch suggestions for the festive holiday, features a recipe that is my fail-safe go to when I’m entertaining large numbers. When making bacon and egg cups I like to line a large muffin tin with slices of streaky bacon or pancetta (this can…

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pondicherry pi curried baked eggs

Our second brunch dish of the week was inspired after our recent visit to Piggery Smokery, who kindly sent us home with some very generous samples of their bacon. Looking through the produce there was one bacon that I knew I had to cook, Pondicherry Pi with a hint of Indian spice about it. After…

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