cookbook supperclub – cabana: the cookbook

Last Friday our supper club headed out to Michelle’s house as she was hosting our Brasilian barbecue. When I first had the idea to start these supper clubs I knew I wanted Michelle to host the summer one as I had visions of us cooking outdoors with a big fire going, enjoying an evening outdoors….

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beef skirt steak, a creative challenge, courtesy of The Store

Readers of our blog will know that we are both fans of The Store at Foveran, the quality of the meat produced on the farm is superb. You can therefore imagine our delight when Helen, their shop manager, contacted us over the summer and asked if we’d like to meet to discuss a small venture with…

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