Sirloin steak – yes please! A great quick but satisfying meal for one or impressive way to serve steak for a group!
We love the farm reared Aberdeenshire beef from The Store and the cut they provided us with this time was sirloin steak.
To be honest their steak is so good you need do very little with it, a bit of seasoning and a sear in a hot pan is fine by us. However, with it being Spring our minds are turning towards our gardens, freshness and a vibrancy of flavour. We chose to marinate the steaks in lemongrass, garlic, ginger and chilli, a real Asian influence, but with a very light touch. We would recommend that you marinade overnight but for no less than 1 hour if time is tight.
We’ve served the steak in lettuce leaves with a fresh garnish, this is a quick but impressive looking dish. Makes a perfect canape if you’re entertaining or alternatively if you happen to be watching those carbs!
This recipe is linked up to Cook Blog Share, where you can find some great recipes from lots of fellow food bloggers. Make sure you check it out.2