Our second brunch dish of the week was inspired after our recent visit to Piggery Smokery, who kindly sent us home with some very generous samples of their bacon. Looking through the produce there was one bacon that I knew I had to cook, Pondicherry Pi with a hint of Indian spice about it.
After some contemplation I decided I was going to do a baked egg dish, making a very simple spiced tomato curry to start off with. Bacon, egg and tomato with an Indian Spice twist. I love Indian food, I could live on curry and all things spice, so I reckon this is probably about the best brunch dish I’ve ever come up with. Aside from being really tasty, we reckon this would make the ideal hangover brunch, perfect for those that have overindulged the night before! Of course we would never do that!3