Our Spring cut from The Store was sirloin steaks. To be honest their steak is so good you need do very little with it, a bit of seasoning and a sear in a hot pan is fine by us. However, with it being Spring our minds are turning towards our gardens, freshness and a vibrancy of flavour. We’ve marinaded the steaks in lemongrass, garlic, ginger and chilli, a real Asian influence, but with a very light touch. We would recommend that you marinade overnight but for no less than 1 hour if time is tight. We’ve served the steak in lettuce leaves with a fresh garnish, this is a quick but impressive looking dish.