Once you come to September in the North East of Scotland, you have no expectations of the weather, you take it as it comes. However this week we’ve been blessed with a beautiful Indian summer, as we write and photograph our recipe we have the doors wide open enjoying the glorious September sunshine! That’s why its lemon rather than pumpkin in our heads this week.
This is easily one of the simplest recipes in our repertoire. Three ingredients put together to make a fresh and delicious dessert, pretty enough to grace any dinner party table, but served in jars as we have here, ideal to take on a late summer picnic. This sharp, yet sweet dessert is a great make ahead dish, prepare the day before and serve straight from the fridge when you need it.
We have served the posset with our lemon butter biscuits,the recipe for these will be on the blog in the coming weeks.6