beans and pulses
Great to add to soup, casseroles, curry, salad or blitzed together as the base for a dip or topping bruschetta. Here are our mainstays:
kidney beans (both in water and in chilli sauce)
Keep in store for a quick curry, also great when added to soup with a bit of spice.
anchovy fillets (an ingredient many are fearful of but ideal in sauces, marinades and a must for a salsa verde!)
pickled and jarred vegetables
Have on hand to add to salads, salsas, etc.
cornichons and gerkins
roasted red peppers
sundried tomato puree