Earlier in the summer I was travelling south with my family on our annual camping trip. We needed to find somewhere en-route where we could have a proper lunch stop and feed the family for the long journey ahead of us. We came across Corbie & Cheip in Auchterarder having been recommended to give it a try by a friend.
This wonderful delicatessen and wine bar had a great array of food, however I was intrigued by the German mac and cheese on the menu and knew I had to give it a try. I loved the dish and was lucky enough to talk with the owner who kindly told me how she made it. A few you-tube videos once I got home and here you have this dish recreated. It looks like a lot of black of pepper but the dish really does take it so don’t be shy! We’ve attached a video of us making the spaetzle as we think this will aid cooking of the batter, far more so than written instruction.
Worth a try if you fancy a new twist on an old favourite.4