As you’ll know if you read our blog regularly, we love our Cookbook Supperclub. Call it what you will but its a great way of having a girls night in, without it costing us all a fortune. We share food, wine and lots of laughter, it’s our modern day take on the dinner parties of the 1970’s. When talking about true retro dinner party dishes, Michelle mentioned that she’d never eaten coq au vin. We decided it was time to re-introduce this old favourite, just in time for the onset of Autumn where our thoughts do turn more to cold nights and the warmth of a one-pot stew. Retro or not, this dish is packed full of flavour, who’s going to say no to soft chicken cooked in butter, bacon and lots of wine – not us that’s for sure.
This recipe has been shared to CookBlogShare where you can find other recipes by fellow food bloggers.4