Quick dinners don’t need to be boring and repetitive. I’m always looking for something new to try, with great flavour that the entire family will eat. After a hectic day I don’t want to be stood in a kitchen for an age to get that meal on the table. This dish was perfect after a cold day spent in the garden getting my vegetable beds ready for the spring season. The marinade is easily thrown together, the meat quickly prepped and left to marinate before cooking. It can be left for a few hours or ideally overnight if you have time. I served it simply with some steamed rice and our recipe for bok choy, topped with a healthy squeeze of hot sauce!