Anyone who knows me will know I love spiced food. This is not something I grew up eating as my own mother cannot bear heat in her food, nor is it attributable to my time working overseas as my love of all things spicy happened years before that. No my love of spice comes from within me and I simply could not go through an entire week without spiced food of some sort at least once! I recall an Indian work colleague complaining about his mother coming to stay with him and cooking all the time. I told him I couldn’t see what his problem was and said I’d happily have offered her a room had my flat been big enough at the time. I’d have taken a week’s holiday just to watch the woman cook!
This is a really quick mid-week curry and in place of spinach I’ve added curly kale which is a vegetable that is trending right now. Kale is something I grew up with, I used to eat it raw straight from my Dads garden. I fear I may have reached an age where the food of my childhood is now fashionable again!0