Lost in Food Supperclub, a different approach to dining, run from our own homes in Aberdeenshire Who are we? We are Lesley Garden and Michelle Rolfe, the duo behind Lost in Food and our Lost in Food Supperclub. We have a passion for food and feeding people! Many of our followers have asked us “when …
Search results for: a spring lunch
My gluten free cauliflower cheese is the best version of cauliflower cheese. The gluten free cheese sauce with sauteed leek, some chopped sun-dried tomatoes and a fresh burst of green onion.
Love egg salad? Then you have to try my Scandinavian egg salad sandwich on rye bread. This open sandwich uses fresh free range eggs, combined with fresh apple, radish and dill, for a great tasting egg sandwich that’s a joy to eat.
Pan fried mackerel with a devilled marinade, can be cooked indoors in a skillet or outdoors on the BBQ, served with a fresh tomato salad.
Smoked Mackerel & Beetroot Salad pairs mackerel with earthy beetroot, and we finish our mackerel salad with horseradish dressing.
Our best salad recipes all together in one place. These are our favourite main and side salad dish that are just popping with fresh flavour.